

A lineage of royal culinary craft
Tracing the lineage of India's legendary palace kitchens, we bring the theater of heritage spices and flawless execution to London's most prestigious celebrations.


Precision in every ember
In the high-stakes theater of premium catering, flawless execution is our quietest ingredient. We meticulously source heritage spices, grinding them by hand to preserve the volatile oils that define authentic royal Indian cuisine.
From private Mayfair residences to expansive corporate galas, our team translates historical recipes into contemporary masterpieces, ensuring every plate is a sensory revelation.
We do not merely feed guests; we curate sensory journeys through the forgotten palaces of India.
Every menu is a bespoke composition. Every live station, a choreographed performance of fire, smoke, and spice.




Led by culinary pedigree
Our kitchens are guided by master chefs who have spent decades perfecting the delicate balance of heritage techniques.
Chef Sanjay Kapoor
Chef Amit Sharma
A specialist in royal Awadhi cuisine, Chef Kapoor brings twenty years of fine-dining leadership from New Delhi to London.
Dedicated to the precise art of live-fire cooking, managing the intense heat of our signature copper tandoors.
